Much of our orchard was hit by the severe frost that affected the entire east coast in April. We have some apples of our own, and we will try our best to locate local apples as close to the varieties you are used to from our farm, but quantities may be limited. Keep an eye on our emails and social media, and hurry in when we advertise!
Brian and Nicole are looking ahead to the future here at the farm and have plans to plant NEW varieties of apples!
Once planted, apples take about 5 years to produce fruit, but it will be worth the wait!!!
Sweet Apple
Pinkish orange stripes over yellow skin. Crisp, juicy & sweet. A favorite for snacks & salads.
Sweet-Tart Apple
Distinctive mottled red over a yellow background. A round, crisp, mild honey flavored apple. Great for snacks, salads, & sauce.
Tart Apple
Tart apple. Good for baking and sauce.
 We only have a limited quantity of these each year!
Sweet Apple
Yellow with hints of green. Sweet & crisp. Excellent for snacks, salads, & all cooking purposes.
Tart Apple
Yellow & tart. An old favorite, suitable for fresh use, cider, baking, & sauces.
Sweet Apple
Also known as Crispin. A pale green apple with crisp white flesh. Sweet & juicy with a firm texture. Excellent for snacking or cooking.
Sweet Apple
Deep red, sweet & juicy. A favorite for snacks & salads. Not particularly suitable for cooking & baking.
Sweet-Tart Apple
Yellow with red patches. A blend of tart Jonathan & sweet Golden Delicious. Crisp, juicy with a sweet-tart flavor. Excellent for baking & sauce.
Sweet Apple
Red striping over a creamy background. A round apple that is extra crisp, sweet with a hint of tart. Best for all uses, especially snacks. Cameo resists browning when cut.
Tart Apple
Tart, tangy, & firm. Good for eating, baking, cooking, or juicing. Very aromatic with rich red color.
Tart Apple
Deep red with a spicy tart flavor. Firm & crisp. Great all-purpose apple.
Tart Apple
Bright red with hints of green. A firm, crisp apple with a tart flavor. Excellent for all purposes.
Tart Apple
Big in size, red flush over yellow, fading to orange. Skin is thick and tough. Has a rich, spicy flavor that improves with time. Good for eating fresh and for cooking. Similar taste as York.
Tart Apple
Deep solid red, firm, & slightly tart. Excellent for baking and all cooking purposes.
Sweet Apple
Light red with a yellow blush. A cross between Red Delicious and Va. Ralls Janet. Flesh is dense, juicy, sweet, & crisp. Low in acid. Keeps well.Â
We have an early Fuji that ripens between Jonathan & Golden Delicious, as well.
Sweet-Tart Apple
Also known as Cripps Pink. Reddish-pink blush color. Cross between a Golden Delicious and Lady Williams. Very firm, sweet-tart flavor. Great for snacking, baking and cooking.
Sourced locally to supplement our own apple crop & varieties.
