Brian and Nicole are looking ahead to the future here at the farm and have plans to plant NEW varieties of apples!
Once planted, apples take about 5 years to produce fruit, but it will be worth the wait!!!
Sweet Apple
Pinkish orange stripes over yellow skin. Crisp, juicy & sweet. A favorite for snacks & salads.
Sweet-Tart Apple
Distinctive mottled red over a yellow background. A round, crisp, mild honey flavored apple. Great for snacks, salads, & sauce.
Tart Apple
Tart apple. Good for baking and sauce.
We only have a limited quantity of these each year!
Sweet Apple
Yellow with hints of green. Sweet & crisp. Excellent for snacks, salads, & all cooking purposes.
Tart Apple
Yellow & tart. An old favorite, suitable for fresh use, cider, baking, & sauces.
Sweet Apple
Also known as Crispin. A pale green apple with crisp white flesh. Sweet & juicy with a firm texture. Excellent for snacking or cooking.
Sweet Apple
Deep red, sweet & juicy. A favorite for snacks & salads. Not particularly suitable for cooking & baking.
Sweet-Tart Apple
Yellow with red patches. A blend of tart Jonathan & sweet Golden Delicious. Crisp, juicy with a sweet-tart flavor. Excellent for baking & sauce.
Sweet Apple
Red striping over a creamy background. A round apple that is extra crisp, sweet with a hint of tart. Best for all uses, especially snacks. Cameo resists browning when cut.
Tart Apple
Tart, tangy, & firm. Good for eating, baking, cooking, or juicing. Very aromatic with rich red color.
Tart Apple
Deep red with a spicy tart flavor. Firm & crisp. Great all-purpose apple.
Tart Apple
Bright red with hints of green. A firm, crisp apple with a tart flavor. Excellent for all purposes.
Tart Apple
Big in size, red flush over yellow, fading to orange. Skin is thick and tough. Has a rich, spicy flavor that improves with time. Good for eating fresh and for cooking. Similar taste as York.
Tart Apple
Deep solid red, firm, & slightly tart. Excellent for baking and all cooking purposes.
Sweet Apple
Light red with a yellow blush. A cross between Red Delicious and Va. Ralls Janet. Flesh is dense, juicy, sweet, & crisp. Low in acid. Keeps well.
We have an early Fuji that ripens between Jonathan & Golden Delicious, as well.
Sweet-Tart Apple
Also known as Cripps Pink. Reddish-pink blush color. Cross between a Golden Delicious and Lady Williams. Very firm, sweet-tart flavor. Great for snacking, baking and cooking.
Sourced locally to supplement our own apple crop & varieties.